Jone Lewis' Scandinavian Cooking Scandinavian cuisine: recipes, tips and articles
Swedish, Norwegian, Danish, Finnish, Icelandic
Scandinavian Cooking

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Favorites:

  • Spicing Up the Humble Cod
    The easy availability of cod and its light taste make it another Scandinavian staple with many variations.

  •  Herring: Favorite Scandinavian Staple
    A staple since ancient times, herring is found on the smörgåsbord, in salads, on open-faced sandwiches, and in hot and cold dishes. A recipe for a potato and herring casserole (sillgratin) is included.
     
  • Swedish Meatballs
    How to make Swedish (or Norwegian or Danish or Finnish) meatballs, with many variations. A smörgåsbord favorite!
     

  • Cardamom
    Find out about cardamom, that sweet and delicate spice that characterizes Scandinavian cookies and breads. Also: Stamped Cardamom Almond Cookies: decorate with seasonal symbols!
     
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