Jone Lewis' Scandinavian Cooking Scandinavian cuisine: recipes, tips and articles
Swedish, Norwegian, Danish, Finnish, Icelandic
Scandinavian Cooking

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Spicing Up the Humble Cod
The easy availability of cod and its light taste make it another Scandinavian staple with many variations.

Apple Pie, Swedish Style
A crustless apple pie: the batter is baked right in with the chopped apples. Almond flavor brings out the apple tartness or sweetness.  Especially good for autumn apples!

Swedish Meatballs
How to make Swedish (or Norwegian or Danish or Finnish) meatballs, with many variations. A smörgåsbord favorite!

Cardamom
Find out about cardamom, that sweet and delicate spice that characterizes Scandinavian cookies and breads.

Herring: Favorite Scandinavian Staple
A staple since ancient times, herring is found on the smörgåsbord, in salads, on open-faced sandwiches, and in hot and cold dishes. A recipe for a potato and herring casserole (sillgratin) is included.


 


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