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Boiled Cod Fillets

Place four thick cod fillets into a heavy large saucepan or deep skillet.  Cover with boiling water.  Simmer at medium heat for 10-15 minutes, until fish flakes easily with a fork.

Remove from pan carefully and place on hot serving dish. Use the fish stock for preparing a sauce, for instance a mustard/horseradish sauce.

Related recipes, topics and articles:

• Spicing Up the Humble Cod
  • Mustard Horseradish Sauce
  • Boiled Potatoes
  • Boiled Dried Cod
• Fish

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Last modified: August 08, 2007 04:55 AM

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