 |
Scandinavian cuisine: recipes, tips and articles Swedish, Norwegian, Danish, Finnish, Icelandic Scandinavian Cooking  | |
|
| |||||||
|
Appetizers
|
Boiled Dried CodSoak the dried cod in water for about 24 hours in the refrigerator, removing it several times to drain the water and replace with fresh cold water. Drain the cod, rinse it, and drain it well. Use a heavy saucepan or deep skillet. Put the cod in the pan, cover it with boiling water, and simmer it over medium heat for 10-15 minutes. Fish is cooked when it flakes easily with a fork. Remove from pan carefully and place on hot serving dish. Use the fish stock for preparing a sauce, for instance a mustard/horseradish sauce.
|
|
|
• Use feedback form for questions
or comments about this web site.
|
