Jone Lewis' Scandinavian Cooking Scandinavian cuisine: recipes, tips and articles
Swedish, Norwegian, Danish, Finnish, Icelandic
Scandinavian Cooking

Home | Topics | Articles | Recipes | Find | Feedback


Home
Up
Topics
Articles
Recipes
Find
Feedback

Appetizers
Breads
Christmas
Cookies
Desserts
Fish
Fruits
Meatballs
Pancakes
Potatoes
Salads
Sauces
Soups
Vegetables

Sources:
Ingredients & Tools

 

Previous
Home
Up
Next


Boiled Dried Cod

Soak the dried cod in water for about 24 hours in the refrigerator, removing it several times to drain the water and replace with fresh cold water. Drain the cod, rinse it, and drain it well.

Use a heavy saucepan or deep skillet.  Put the cod in the pan, cover it with boiling water, and simmer it over medium heat for 10-15 minutes.  Fish is cooked when it flakes easily with a fork.

Remove from pan carefully and place on hot serving dish. Use the fish stock for preparing a sauce, for instance a mustard/horseradish sauce.


Home | Up | Boiled Cod Fillets | Boiled Dried Cod | Sillgratin

Topics:  

 


 


    • Home • Up • Topics • Articles • Recipes • Find • Feedback •


Use feedback form for questions or comments about this web site.
Copyright 2000-2007
Last modified: August 08, 2007 04:55 AM
Would you like to sponsor this site or specific pages on the site?  Use the feedback form to contact the webmaster.
Enter an email address here to recommend this page to a friend:
Send Email