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Swedish, Norwegian, Danish, Finnish, Icelandic
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Boiled Potatoes

Wash 12 new potatoes, removing any eyes.  Add the potatoes to a pot of boiling water deep enough to cover the potatoes. Continue boiling for 20-30 minutes.  (In a pressure cooker: cook for 2-3 minutes at 15 pounds pressure.)

Remove the skin after cooking, or serve with the skins on.

Suggested serving: Toss with chopped fresh dill* or serve with melted or softened butter to which finely chopped fresh or dill weed has been added. Substitute parsley for dill if desired.


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