Jone Lewis' Scandinavian Cooking Scandinavian cuisine: recipes, tips and articles
Swedish, Norwegian, Danish, Finnish, Icelandic
Scandinavian Cooking

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This site's recipes, listed by date added, newest first.  (They're also listed in the "index" by topic.)

Boiled Cod Fillets - Prepare this mild fish simply: boil it, then add a sauce for a contrasting taste.

Boiled Dried Cod - Start 24 hours in advance to prepare the dried cod this simple way.

Mustard/Horseradish Sauce - An excellent sauce for serving with a mild flavored fish such as codfish.

Boiled Potatoes - Simple directions for boiled potatoes.

Cardamom Almond Stamped Cookies - Recipe for a Scandinavian taste treat: cardamom almond flavored cookies dressed up by pressing them with a cookie stamp.

Serinakaker (Serina Cookies) - Recipe for a butter-rich, delicate Norwegian cookie, topped with chopped almonds.

Kardemummakaka (Cardamom Coffee Cake) - A great Scandinavian coffee cake, flavored with cardamom and topped with almonds.

Hannah's Sugar Cookies - A simple sugar cookie to cut out with cookie cutters. Flavored with cardamom and almond extract.

Sillgratin (Herring Casserole) - A traditional hearty baked dish with herring, potatoes and onions.  Great for the smörgåsbord or for dinner on a cold evening.

 


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