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Scandinavian cuisine: recipes, tips and articles Swedish, Norwegian, Danish, Finnish, Icelandic Scandinavian Cooking  | |
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Appetizers
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This site's recipes, listed by date added, newest first. (They're also listed in the "index" by topic.) Boiled Cod Fillets - Prepare this mild fish simply: boil it, then add a sauce for a contrasting taste.Boiled Dried Cod - Start 24 hours in advance to prepare the dried cod this simple way. Mustard/Horseradish Sauce - An excellent sauce for serving with a mild flavored fish such as codfish.Boiled Potatoes - Simple directions for boiled potatoes. Cardamom Almond Stamped Cookies - Recipe for a Scandinavian taste treat: cardamom almond flavored cookies dressed up by pressing them with a cookie stamp. Serinakaker (Serina Cookies) - Recipe for a butter-rich, delicate Norwegian cookie, topped with chopped almonds. Kardemummakaka (Cardamom Coffee Cake) - A great Scandinavian coffee cake, flavored with cardamom and topped with almonds. Hannah's Sugar Cookies - A simple sugar cookie to cut out with cookie cutters. Flavored with cardamom and almond extract. Sillgratin (Herring Casserole) - A traditional hearty baked dish with herring, potatoes and onions. Great for the smörgåsbord or for dinner on a cold evening.
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