Jone Lewis' Scandinavian Cooking Scandinavian cuisine: recipes, tips and articles
Swedish, Norwegian, Danish, Finnish, Icelandic
Scandinavian Cooking

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Fruits

Recipes on this site:

Apple Pie, Swedish Style
The batter's baked right with the chopped apples. No separate crust to roll out and bake! The almond flavor (optional) helps bring out the tartness of the apples.


Recipes on the Net:

Cloudberry
Information on the cloudberry: biological and commercial.

Cloudberry Cream
If you can find the cloudberries, try this simple dessert.

Danish Applesauce Bread Crumb Pudding
Make this dessert with homemade applesauce (recipe included) or bottled chunky applesauce. Garnish with lingonberry preserves for a traditional Scandinavian touch, or substitute raspberry preserves.

Fruit Soup
A family's traditional recipe.

Norwegian Baked Prune Custard
Replace the prune pits with whole almonds, the bake, covered with a custard made with cream and eggs.

Norwegian Hot Apple Dessert
The apples are sauteed in a caramelized sugar mixture. Best served with vanilla sauce.

Queen's Compote (Drottningskräm)
Equal amounts of raspberries and blueberries earns this simple dessert the "queenly" title.

Ris ā la Malta - Rice with Oranges and Whipped Cream
Rice, cream, orange and pineapple. Served with saftsås, a fruit syrup sauce.

Saft - Fruit Syrup
Prepared with currants, cherries, raspberries, strawberries, or other berries.

Saftsås - Fruit Syrup Sauce
Served with Ris ā la Malta, this is prepared from fruit syrup (saft), a berry


 


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