Recipes on this site:
How to make Swedish (or Norwegian or Danish or Finnish) meatballs, with many
variations. A smörgåsbord favorite!
Recipes elsewhere on the Net:
A variation on the Scandinavian perennial favorite.
(Danish Meat Balls)
Veal and pork are used for these meatballs, served with
potatoes and stewed cabbage.
Swedish-style meatballs, skewered with squash, onion, bell
pepper, yellow cherry tomatoes, basted while grilling with a mustard sauce.
Kalvfrikadeller - Veal
Meatballs in a white sauce, either prepared a shortcut way with canned mushroom
soup and milk and cream, or without the soup in a longer process.
This recipe suggests using beef or veal, I'd suggest using a mixture of the two.
Made with sour cream.
A beef and pork mixture is used in this recipe. Suggested serving: with brown
sauce, potatoes and lingonberry jam.
Includes a story about the philosopher Kierkegaard. The recipe is from, as the
author says, "the Scandinavian nation of Minneapolis-St. Paul."