Jone Lewis' Scandinavian Cooking Scandinavian cuisine: recipes, tips and articles
Swedish, Norwegian, Danish, Finnish, Icelandic
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Salads

Recipes on the Net:

Chicken Salad
Apples and walnuts and grapes added to the chicken give an interesting mix of textures and tastes. A little curry is added to the dressing.

Cucumber Salad (Agurksalat)
Mom called her version of this "fresh pickles": sliced cucumbers marinated in sweet and salty vinegar for a short time, served while the slices are still crispy.

Danish Cabbage Salad
Adapt French Cabbage Salad by adding sour cream.

Danish Celeriac Salad
Fill the celeriacs with a mustard/mayonnaise/cream mixture, then chill. Serve as an appetizer or with a main dish.

Dill 'N Salmon Pasta Salad
Swedish flavors in a modern summertime main dish.

Hearts of Romaine with Blue Cheese and Caper Dressing
Use the Danish blue cheese, which is creamier and milder than a Roquefort.

Mormor's Randiga Salad
A "striped" salad, with julienned vegetables.

Swedish Pickled Beets
Make your own pickled beets to serve with fish or meats. Also a favorite on the smörgasbord.

Swedish Potato, Ham and Pea Salad
Dill in the dressing, and an unusual combination of vegetables and meat (smoked ham), make this potato salad a hit at a potluck or sitdown dinner.

Wilted Cabbage Salad with Bacon and Sour Cream
The Danish variation includes added sour cream.


 


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