Jone Lewis' Scandinavian Cooking Scandinavian cuisine: recipes, tips and articles
Swedish, Norwegian, Danish, Finnish, Icelandic
Scandinavian Cooking

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Sauces

Recipes on this site:

Mustard/Horseradish Sauce
An excellent sauce for serving with a mild flavored fish such as codfish.


Recipes on the Net:

Basic Vanilla Sauce
Milk, egg yolks, sugar and a bit of vanilla are all the ingredients you need to cook up this sauce served over fruits, cakes, and other desserts.

Lingonberry Sauce (Lingonsylt)
A more sour version served with meatballs and other meat dishes.

Mustard Dill Sauce
Stupendous on salmon, whether broiled, oven-smoked, poached or baked.

Spicy Cloudberry Sauce for Game
The ginger, pepper and citrus flavorings add special interest to this sauce, good on pork, goose, venison, reindeer, elk and other game favorites.

Stewed and Mashed Apples - Äppelmos
A sauce to accompany pork and other meat dishes.


 


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