Recipes on the Net:
A Norwegian Christmas Eve favorite, with ginger-flavored meatballs.
Orange and Dill Soup
A cold soup for the buffet table, resonating with Swedish-favorite flavors of
beets, dill and orange.
Soup with Pork
A yellow pea soup with bacon, carrots, celery, leeks, and pork sausage.
A beef and vegetable soup.
Fish Chowder (Fiskesuppe)
A cream soup with celery, a little salt pork, onion, fish broth and fish meat.
Sprinkle with fresh chives just before serving.
A family's traditional recipe.
A creamy potato soup with onions, carrots, celery, and flavors.
Lamb and Cabbage
An autumn favorite.
Laxsoppa - Salmon Soup
Use leftover salmon for this soup, made with carrots, peas, and flavored with
dill and parsley.
Leek Soup (Purresuppe)
Leeks, potatoes, carrots, beef broth, and stirred-in egg yolks.
A cream soup with salmon, potatoes and onion, flavored with dill and parsley.
Includes root vegetables and cabbage and is flavored with ginger and pepper.
Norwegian Pea Soup
A Norwegian version of the Swedish favorite.
A creamed spinach soup flavored with nutmeg. Top each bowl with a hard-cooked
egg slice for flavor and visual interest.
Nässelsoppa - Nettle
Stinging nettles are found in few cuisines outside Sweden. Here's a soup to make
from nettle leaves.
A lamb and rice soup with carrots, cabbage and a bit of onion.
The proportions of meat, potatoes, carrots and onion are up to your taste. The
use of canned cream of mushroom and cream of tomato soup makes this easy to
throw into the crockpot before you leave for the day.
Yellow Pea Soup (pressure cooker version)
This version is for quick preparation: no overnight soaking of the dried peas,
and quick cooking too. Uses a pressure cooker to speed things up.
Yellow Pea Soup
This recipe includes carrots, potatoes, onions, Danish or Canadian bacon, and
More of a dessert soup, this is made with rice, raisins, whipping cream, sugar
Pea Soup (pureed version)
This pureed cream version is not exactly the Swedish style, but some people
prefer their pea soup this way.
A vegetarian version of yellow pea soup.
Pea Soup (Ärtsoppa)
An authentic Swedish-style recipe, just peas, water, salt, onions and a bit of
herbs. You can add pork or lamb if you don't want the vegetarian version.
("Port" is a misprint for "pork" in the English recipe,
which is below the Swedish-language recipe.)
Soup - for 100
The flavorings make this one more Italian then Scandinavian, but you could adapt
that if you'd like. The unique charm of this recipe is that it's great for those
potlucks and church suppers where you need to serve 100.
Yellow Pea Soup
Another yellow pea soup recipe, with some notes on the Thursday tradition.
Flavored with ginger and with marjoram or thyme. Potatoes, carrots and bacon are